Mango Black Tea

Very refreshing.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 quarts cold water
• 6  high quality  black tea bags
• 2  cups  mango nectar
•  sugar
• 1⁄4 cup fresh mint leaves
•  thinly sliced mango

Directions

1. Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves.
2. Pour over ice and garnish with mango slices.