Mango Icebox Cake

These are excellent no bake cake. With the combination of cream cheese and mangoes.. YUM!

• Ready In: 30 mins
• Yields: 1 pan

Ingredients

• Cake

• 2  cups graham cracker crumbs
• 3  tablespoons sugar
• 1⁄2 cup butter, melted

• Filling

• 1 1⁄2 teaspoons unflavored gelatin
• 2  tablespoons water
• 1 (8 ounce)  cream cheese, soften
• 1 (300 ml) can  condensed milk
• 1 (250 ml)  heavy cream
• 2  pieces mangoes, thinly sliced

Directions

1. Mix graham crackers and sugar. Pour in melted butter. Spread half of mixture into 8x8 pan. Arrange half of mango slices on top.
2. Soak gelatin in water for 5min. Microwave for a few seconds until gelatin dissolves.
3. Beat cream cheese until creamy, then add condensed milk, all purpose cream. Continue beating until smoooth.
4. Add dissolved gelatin. Mix well.
5. Pour half of mixture on top of mangoes. Spread remaining crumbs evenly on top. Then pour the rest of cream cheese mixture.
6. Arrange slices of mangoes for garnish.
7. Freeze at least 4 hours.