Mango Ice Cream
Ready In: 10 mins
Yields: 3 cups
Ingredients
- 4 egg whites
- 4 tablespoons sugar
- 1 cup mango puree
- 1 cup heavy cream
Directions
- Beat egg whites until frothy, then gradually beat in sugar.
- Mix the mango puree with cream, then fold in egg whites.
- Churn and freeze by hand or with an ice-cream maker.
- As a variation, replace the cream with yogurt (you may need a little extra sugar).
- Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.
- Puree with one cup sugar, blend in the cream, and churn and freeze.
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