Mango Ice Cream

This is my own recipe .My family and friends love this ice cream.And it is very easy to make.

• Ready In: 5 hrs 15 mins
• Serves: 20

Ingredients

• 1 (30 ounce) can mango pulp
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container Cool Whip Topping (available in the super markets frozen dairy section)
• 1  pint heavy cream

Directions

1. Mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3-4 minutes
2. Now fold in cool whip until mix all together.
3. Pour in to airtight container and freeze it overnight in your freezer.
4. Or if u have ice cream maker then u can make it in ice cream maker.
5. Makes: 20 servings.