Mango Habanero Pork Tenderloin With Cuban Guacamole

A Robin Miller recipe

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  pork tenderloin
•  salt and pepper, to taste
• 1⁄2 cup mango chutney
• 1  habanero pepper, seeded and minced
• 1  ripe avocado, cut into a 1 inch dice
• 1⁄2 cup fresh pineapple, diced
• 2  tablespoons  chopped fresh cilantro
• 1  tablespoon fresh lime juice
• 1  teaspoon ground cumin

Directions

1. Preheat oven to 400°F Coat a shallow roasting pan with cooking spray.
2. Season pork with salt and pepper and place in pan. In a small bowl, mix the chutney with the habanero. Spoon mixture over pork.
3. Roast for 25 minutes, or until pork is just cooked through. Let stand for 5 minutes before slicing into 1/2 inch thick slices.
4. Meanwhile prepare the guacamole. In a medium bowl, combine the avocado, pineapple, cilantro, lime juice, and cumin. Season to taste with salt and pepper.
5. Tranfer the guacamole to a serving platter and nestle the pork slices into the guacamole for serving.