Mango Habanero Hot Sauce

I have had this in my private recipes for a long time now. I don't remember why, so thought I would make it public.

• Ready In: 25 mins
• Serves: 40

Ingredients

• 1  large mango, peeled and seed removed
• 1  medium red onion
• 4 -6  garlic cloves
• 10 -15  habanero peppers
• 2  tablespoons fresh ginger
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon  coriander
• 1  tablespoon honey
• 1⁄2 cup cider vinegar
• 2⁄3 cup sherry wine
• 1  tablespoon salt, to taste if desired

Directions

1. In a saucepan, bring vinegar, sherry, and salt to boil.
2. Purée remaining ingredients in a blender, then transfer mixture to a bowl.
3. Pour vinegar mixture over mango mixture and stir well.
4. Allow to cool before bottling.
5. Keep refrigerated for 3 weeks or more.