Mango Guacamole

This is a fabulous option to a classic! I love mangoes and decided to substitute them for tomatoes after seeing how often mangoes are used in Latin American cooking. This is a very forgiving recipe in that almost all ingredients are to taste. For a hotter result, do not seed the chilies. I have done my best to give you the way my family likes it best. This is the result!

• Ready In: 15 mins
• Yields: 1 bowl

Ingredients

• 2  Hass avocadoes, cubed
• 1  ripe mangoes or 1  cup  jarred mango, chopped
• 1⁄2 medium red onion, chopped
• 1 -2  clove garlic, minced
• 2 -3  jalapenos or 2 -3  serrano chilies, seeded & chopped
• 1 -2  tablespoon  chopped cilantro
• 1 -2  limes, juice of or 2  tablespoons lime juice
•  salt and pepper

Directions

1. Combine all ingredients and chill atleast 1 hour for flavors to meld.
2. I like a chunkier guacamole so I only slightly mash the avocados.
3. You can mash more or less to your liking.