Mango Graham Cracker Crust

The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie.

• Ready In: 20 mins
• Serves: 8
• Yields: 1 pie crust

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 3  tablespoons raw sugar
• 1⁄4 cup mango puree

Directions

1. Combine ingredients.
2. Pat into 9 inch pie plate.
3. Bake at 350 degrees for 15 minutes until firm.
4. Cool on wire rack before filling.