Mango Float
- Reviews 1
Ready In: 20 mins
Serves: 9-12
Ingredients
- 3 -4 ripe mangoes
- 1 cup heavy cream, chilled
- 2⁄3 cup sweetened condensed milk, chilled
- 1⁄2 cup mashed ripe mango
- 1 teaspoon vanilla extract
- thin slices of ripe mango
- graham cracker (or Slices of Chiffon cake)
GARNISH
- mango, slices
- cashew nuts (or any chopped nuts you like)
- maraschino cherry
Directions
- Blend cream and sweetened condensed milk together. Add mashed mango. Add vanilla. Set aside, preferably keeping it chilled until needed. (You may opt to use more sweetened condensed milk for a sweeter taste).
- In a square 9 x 9-inch or a rectangular 9 x 13-inch Pyrex or any transparent dish, assemble graham crackers and cream mixture by arranging the crackers on the bottom of the dish.
- Spread one third of the cream mixture, arrange some mango slices, then put another layer of the crackers. Repeat the process, ending with the cream mixture on top.
- Sprinkle with chopped nuts (optional). Garnish with more slices of mangoes or maraschino cherries for a more festive appeal.
- Chill well before serving.
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