Mango Float
Ready In: 15 mins
Serves: 8
Ingredients
- 200 g graham crackers (approximately)
- 1 (10 1/2ounce) can Nestle cream
- 3 large mangoes
- 1 (10 ounce) can sweetened condensed milk
Directions
- Slice mangoes into thin wedges.
- Combine sweetened condensed milk, nestle cream, and mango.
- Layer the graham crackers in a square glass pan or other container.
- Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.
- Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer.
- Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes great as a frozen treat.
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