mango delite!
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
Directions
- juice the mange removing the pulp.
- heat the milk with the sugar until it becomes thick and then add the cream and mango pulp.
- Stir till the mixture becomes creamy.
- Add the flavour.
- Cool immediately and quick freeze till it becomes hard.
- place in blender and make a smooth mixture to break any ice crystals.
- place in refrigerator and serve chilled as needed with cherry.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off