Mango Daiquiri

Tropical, luscious, and smooth.

• Ready In: 10 mins
• Serves: 1
• Yields: 12 oz. drink

Ingredients

• 1  cup  chopped peeled mango
• 1  cup  ice
• 1⁄4 cup  white grape juice
• 2  ounces rum
• 2  tablespoons  peach schnapps
• 1  teaspoon  superfine sugar
• 2  tablespoons fresh lime juice

Directions

1. Add all the ingredients to the container of an electric blender.
2. Note-May need to add slightly more than 1 cup of ice to get a good slushy texture.
3. Blend until smooth.
4. Pour into a chilled wine glass.