Mango Daiquiri

Mangoes give impossible-to-resist flavor to this tropical slush. Recipe is from Better Homes and Gardens.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  medium mangoes, seeded, peeled and cut up
• 1⁄2 cup dark rum or 1⁄2 cup light rum
• 2  tablespoons lime juice
• 2  tablespoons  orange liqueur
• 2  teaspoons sugar
• 2 1⁄2 cups  ice cubes
•  mango, wedges
•  lime slice

Directions

1. In blender, combine cut-up mangoes, rum, lime juice, orange liqueur and sugar.
2. Cover and blend until smooth.
3. With the blender running, gradually add ice cubes through the hole in the lid, blending until slushy.
4. Pour into chilled wine, margarita or martini glasses.
5. Garnish with mango wedges and lime slices.