Mango Custard Oman Style

From Omani princess for na*me game. She says you can add cinnamon instead of rose water. She called for a teaspoon of rose water but I am not used to that much so I dialed it down for this recipe.

• Ready In: 1 hr
• Serves: 4

Ingredients

• CUSTARD

• 3  eggs
• 1⁄4 cup sugar
• 2 1⁄2 tablespoons flour
• 1⁄2 cup  mango juice
• 1⁄2 cup  mango yogurt
• 1⁄2 cup mango, sliced small chunks

• TOPPING

• 2  cups  whipping cream
• 1⁄4 teaspoon rose water
• 1  pinch cinnamon
•  rose petal (optional)

Directions

1. Butter 4 ramekins.
2. divide the mango into the 4 ramekins
3. .mix the eggs and sugar together
4. add the flour
5. mix
6. add the yogurt.
7. add the mango juice
8. pour over fruit
9. Place in a pan of water, which is a ban marie,up half ways on the ramekin in 300 degree Fahrenheit for oven 50 minutes or until knife comes out clean.
10. Whip the cream and rose water together; a pinch of cinnamon would be okay.
11. Top cooled custards with this topping. She topped hers with rose petals.