Mango Curry Spread

From Gooseberry Patch Country Quick and Easy.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 8  ounces cream cheese, softened
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon curry powder
• 1  teaspoon Worcestershire sauce
• 8  dashes  hot sauce
• 1⁄2 cup pecans, finely chopped
• 1⁄2 cup mango chutney
• 4  slices bacon, crisply cooked and crumbled

Directions

1. In a bowl, mix together the first 5 ingredients.
2. Shape mixture into a ball, then flatten to 1/2 inch thick.
3. Press pecans in top of spread, spoon on the chutney.
4. Sprinkle bacon over the top.
5. Serve with crackers.