Mango Cream

Very easy and tasty after a spicy dish. Made this tonight with Worth It Curry. From the 1989 Ed. of Betty Crocker's New International Cookbook.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  large mango, peeled and chopped
• 1  cup heavy cream
• 2  tablespoons sugar
• 1⁄3 cup  slivered almonds

Directions

1. Puree mango pieces in a food processor or blender.
2. Whip cream, adding sugar once the cream begins to thicken.
3. Fold cream into mango puree.
4. Refrigerate until needed.
5. When serving, top with slivered almonds.