Mango Cranberry Sauce

I can only imagine adding a jalapeno!!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 (12 ounce) package fresh cranberries
• 1  cup  mango nectar
• 1⁄2 cup sugar
• 2  firm but ripe mangoes, peeled, pitted and chopped
• 1  tablespoon crystallized ginger, finely chopped

Directions

1. Stir together cranberries, mango nectar and sugar in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes or until cranberries are popping and soft and mixture is slightly thickened (it will continue to thicken as it cools.) .
2. Stir in mango and ginger and simmer for 15 minutes more.