Mango Cooler

I found this recipe on Jamie Oliver's website. Take one of these out on the patio, crank up the steel drum music, and you'll think you're on a white-sand beach in the Caribbean!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2  large mangoes, as ripe as possible
• 150  ml low-fat milk
• 1  lime, zested and juiced
• 1  handful  ice cube
• 1  handful fresh mint leaves, plus extra to serve
•  brown sugar or  honey, to taste

Directions

1. Remove the skin and cut the flesh off the mangoes.
2. Place the fruit in a blender or food processor, along with any juice left on the chopping board. Add the milk, lime juice and zest, ice and mint leaves and process until smooth.
3. Taste, and if you've got a sweet tooth, add a sprinkling of brown sugar or honey and give it another turn or two in the blender.
4. Chill in the fridge before serving. Garnish with a few mint leaves.