Mango Chutney

A must-have to go with your favourite curry and poppadums! Don't forget to leave time to let it sit overnight.

• Ready In: 2 hrs 15 mins
• Yields: 6 jars

Ingredients

• 2  kg fresh mango, peeled and cut into pieces
• 1  kg brown sugar
• 6  cloves garlic
• 3  large onions
• 10  small chilies
• 24  peppercorns
• 24  cloves
• 375  g raisins
• 1  teaspoon cayenne pepper
• 1  liter apple cider vinegar
• 2  tablespoons salt
• 2  tablespoons ground ginger
• 2  teaspoons allspice

Directions

1. Put all the ingredients in a large bowl and leave overnight.
2. The next day, put everything in a heavy bottomed saucepan and cook slowly for two hours over a low heat.
3. Put into sterilised jars while still warm and seal.