Mango Chutney

Tore from some magazine in 2003. I like this one

• Ready In: 45 mins
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups  orange juice
• 1  cup raisins
• 3  cups mangoes, chopped
• 3  jalapeno peppers, seeded and chopped
• 1  medium red onion, chopped
• 2  tablespoons brown sugar
• 3  tablespoons lime juice
• 2  teaspoons ground coriander
• 1  teaspoon ground cumin
• 1  teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground nutmeg
• 1⁄8 teaspoon  ground red pepper

Directions

1. Combine it all in a pot.
2. Cover and bring to a boil over medium heat, stirring occasionally.
3. Reduce heat and simmer, uncovered 30 minutes or until mixture thickens, stirring occasionally.
4. Serve with meat on sandwich.
5. Keeps in fridge a week or two.