Mango Chutney

This is delicious on pork, chicken or in Indian curry dishes.

• Ready In: 1 hr 5 mins
• Serves: 5
• Yields: 5 cups

Ingredients

• 3 1⁄4 cups mangoes, fresh, peeled and chopped into 1/2-inch cubes
• 2 1⁄2 cups white sugar
• 1  cup brown sugar, packed
• 1  cup apple cider vinegar
• 1⁄2 cup raisins
• 1⁄4 cup ginger, fresh grated
• 2  tablespoons garlic, minced
• 2  tablespoons salt
• 1  teaspoon ground cloves
• 1⁄2-1  teaspoon  hot pepper, from a jar finely chopped

Directions

1. Make sure mangos are not too ripe or soft. They're easier to peel.
2. Put into a large bowl; add sugars and stir well until sugars liquify. Cover and let set on counter overnight.
3. Pour into a large saucepan and add the rest of ingredients. Stir well. Bring to a boil, then reduce heat to a simmer. Let simmer, stirring occasionally, 45 minutes or longer, or until as thick as gravy. Pour into clean jars, (should make about 1 quart and a cup extra), and keep refrigerated. Will keep months.