Mango Chutney

From Canadian House and Home. Try this recipe with Ultimate Grilled Cheese Sandwich for an unforgetable sandwich. It is fruitier and thicker than storebought chutneys and well worth making. The recipe makes more than is necessary for the grilled cheese sandwiches. The leftovers can be stored in the refrigerator. Make sure you use ripe mangoes for the best flavour.

• Ready In: 1 hr 40 mins
• Yields: 1 1/2 cups

Ingredients

• 2  tablespoons  vegetable oil
• 1  large sweet onion, sliced thinly with the grain
• 2  cups mangoes, peeled and diced (2 ripe mangoes)
• 2  tablespoons granulated sugar
• 2  teaspoons dry mustard
• 1⁄2 teaspoon ground coriander
• 1  tablespoon water
• 6  drops  hot sauce (or to taste)
•  fresh ground black pepper

Directions

1. In a small saucepan, heat oil on low and add sliced onion.
2. Cook, uncovered,until onion is soft and evenly browned (about 40 minutes).
3. Mix in mangoes, sugar, mustard, coriander and water.
4. Cover and cook about 20 minutes, until mangoes start to break down.
5. Stir, uncovered, 3 to 5 minutes to thicken chutney.
6. Season with Tabasco and black pepper.