Mango Chutney

This is a flavorful chutney excellent with curries. It has been a long time since I made this chutney and the amount may be off I didn't write down what it produced.

• Ready In: 4 hrs 30 mins
• Yields: 8 half pints

Ingredients

• 4  large  slightly green mangoes, peeled & chopped
• 4  small bananas
• 1  medium papaya
• 2  onions, chopped
• 5  tomatillos (ground tomatoes)
• 2  fresh limes, juice of
• 1  orange, juice of
• 10  hot chili peppers
• 2  cups dark raisins
• 1  cup white vinegar
• 2  cups brown sugar
• 1⁄4 teaspoon cinnamon
• 1  tablespoon Worcestershire sauce

Directions

1. Chop& mix all the ingredients.
2. Place in a large pot, bring to a boil.
3. Simmer, uncovered for about 4 hours or until it is the right consistency.
4. Stir often to ensure you do not burn on the bottom.
5. Adjust seasoning for your taste.
6. Place in sterilized sealers.