Mango & Chicken Curry (Paleo) (Crockpot)

I know there are several other mango chicken curry recipes on Zaar, but this one is a little different in that it's paleo and you actually use the mango pit during the cooking process.

• Ready In: 3 hrs 20 mins
• Serves: 5
• Yields: 5

Ingredients

• 1 1⁄2 lbs chicken breasts or 1 1⁄2 lbs chicken thighs, cubed
• 2  tablespoons coconut oil
• 1 1⁄2 cups  sliced green beans
• 1  cup  sliced bell pepper
• 1 1⁄4 cups  chicken stock (or more as needed)
• 1  cup coconut milk
• 1 1⁄2 tablespoons curry powder
• 2  mangoes, peeled and diced
• 1  mango, pit
• 1  tablespoon  chopped cilantro
• 2  tablespoons  chopped cashews

Directions

1. Brown chicken cubes in coconut oil.
2. Add all ingredients except cilantro and cashews to a slow cooker and cook on high for three to four hours or until chicken is thoroughly cooked and tender.
3. Remove the mango pit and top each serving with cilantro and cashews.