Mango Cherry Avocado Salad

from a local community paper - yum!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  cups mixed baby lettuces and spring greens
• 3  tablespoons cherry juice (tart, not sweet)
• 1  tablespoon  rice wine vinegar
• 1⁄2 teaspoon dry mustard
• 1  teaspoon  coriander seed, coarsely cracked
• 1  tablespoon honey
• 1  tablespoon extra virgin olive oil
•  salt and pepper
• 1⁄3 cup red onion, diced
• 2  avocados (ripe, peeled, seeded and sliced thinly)
• 1  large mango (ripe, peeled seeded and chopped)
• 1 1⁄3 cups dried tart cherries

Directions

1. Divide lettuce evenly onyo 4 salad plates; set aside.
2. In a small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil and salt/pepper; set aside.
3. Layer red onion, avocado, mango and cherries evenly on top of each plate of lettuce.
4. Drizzle dressing over top and serve immediately.