Mango Cheesecake With Oreo Graham Crust

Plan ahead the cake needs to chill 8 or more hours.

• Ready In: 1 hr 30 mins
• Yields: 1 cheesecake

Ingredients

• CRUST

• 1  cup graham cracker crumbs
• 1⁄2 cup  crushed  Oreo cookies (or 1-1/2 cup of either)
• 1⁄4 cup  ground almonds
• 1⁄4 cup coconut
• 1⁄3 cup  melted butter
• 3  tablespoons sugar
• 1⁄2 teaspoon cinnamon

• FILLING

• 3 (8 ounce) packages cream cheese, softened
• 3⁄4 cup sugar (can use more sugar)
• 4  eggs
• 1  teaspoon vanilla
• 1  cup sour cream
• 1 1⁄2 cups  mashed fresh mango (can use more or less)
• 2  tablespoons  orange juice

Directions

1. Set oven to 350 degrees.
2. FOR CRUST: Combine all ingredients, and press into bottom of a 9 or 10-in spingform pan.
3. Bake at 350 degrees for 10 mins; cool, increase the oven temperature to 375 degrees.
4. FILLING: Beat cream cheese and sugar until smooth.
5. Blend in eggs one at a time.
6. Then add remaining ingredients, mixing well.
7. Pour into pan.
8. Bake at 375 degrees for 10 mins, then lower temperature back to 350 degrees, for 35-40 mins, or until lightly golden, and just set.
9. Cool 5 hours, then refrigerate 8 more hours or overnight.