Mango Champagne

I had forgotten about this until a friend told me she had passed it on .... I had given this a year earlier to my friend who loves mangoes. I bought a lovely box and put in a bottle of her favourite champagne, a tiny bottle of Grand Marnier, 2 glasses and 2 mangoes. Then printed the recipe below on a card for her, she was absolutely delighted. She has been passing it on ever since!!

• Ready In: 15 mins
• Yields: 6 glasses

Ingredients

• 1  ripe mango, peeled and seeded
• 2  tablespoons caster sugar
• 1  tablespoon Grand Marnier
• 1 (375 ml) bottle  sparkling wine, chilled

Directions

1. Chop Mango roughly and put into a blender with sugar and Grand Marnier.
2. Blend until smooth.
3. Divide mixture between glasses and gradually add chilled champagne.
4. Serve immediately.
5. Cheers!