Mango Butter With Pepper (Butter from a Cow)

Found this in the hunt for recipes to use mango abundance in my yard. This is great on grilled fish.

• Ready In: 15 mins
• Yields: 2 lbs

Ingredients

• 1  lb butter
• 1 3⁄4 cups mangoes, 1/4 inch dice (barely ripe)
• 1⁄4 cup green onion, fine dice
• 1⁄4 cup black pepper, fresh ground

Directions

1. Whip butter to soft texture.
2. Fold in everything else.
3. Roll to 1 3/4" rolls in wax or parchment paper.
4. Refrigerate at least 1 1/2 hours before using.