Mango Brown Betty

Such a delicious dessert!! Another great from Martha!!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  tablespoon  chrystallized ginger
• 1⁄2 cup light brown sugar, packed
• 1⁄4 teaspoon ground allspice
• 5  slices  white bread, coarsely torn
• 4  mangoes, peeled, pitted and cut into 3/4 inch pieces
• 2  tablespoons fresh lemon juice
• 2  tablespoons unsalted butter

Directions

1. Preheat oven to 375°F
2. In a food processor, pulse ginger, until finely chopped. Add brown sugar, allspice, and bread. Pulse until coarse crumbs form.
3. Sprinkle 1/2 cup crumb mixture in the bottom of an 8-inch square baking dish; fill with mangoes and drizzle with lemon juice. Level fruit with the back of a spoon.
4. Top with remaining crumb mixture, dot with butter. Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes. Serve.