Mango Brown Betty

EveryDay Food Magazine. Another Martha Stewart winner! Am always looking for recipes using tropical fruits and this one looks like a winner. Haven't tried this yet but it's already in my "to try" folder.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  tablespoon crystallized ginger
• 1⁄2 cup  packed light-brown sugar
• 1⁄4 teaspoon ground allspice
• 5  slices  white bread, coarsely torn
• 4  mangoes (4 pounds)
• 2  tablespoons fresh lemon juice
• 2  tablespoons unsalted butter

Directions

1. Preheat oven to 375ºF.
2. In a food processor, pulse ginger until finely chopped.
3. Add brown sugar, allspice, and bread.
4. Pulse until coarse crumbs form.
5. Sprinkle 1/2 cup of crumb mixture in the bottom of an 8-inch square (2-quart) baking dish; fill with mangoes, and drizzle with lemon juice. Level fruit with the back of a spoon.
6. Top with remaining crumb mixture; dot with butter.
7. Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes.
8. Serve.