Mango Bread

I am posting this in response for a request on the boards for a recipe to use up some mangoes. I made this yesterday, but the original recipe had way too much sugar, so I've adjusted the recipe to the way I will make it in the future.

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 2  cups all-purpose flour
• 2  teaspoons baking soda
• 3  eggs, well beaten
• 3⁄4 cup sugar (1 cup may be used if mangoes are not very ripe)
• 2  teaspoons cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 cup  vegetable oil
• 2  mangoes, peeled and diced
• 1⁄2 cup  chopped walnuts or 1⁄2 cup raisins (optional)

Directions

1. Combine flour and soda, whisking together.
2. Form well in center.
3. Place well beaten eggs in well and with a spoon mix well.
4. Stir in remaining ingredients and pour into greased breadpan.
5. Bake at 350 degrees F for 1 hour.
6. Turn out onto cooling rack.
7. Cool to room temperature, then slice and serve.