Mango Bread
Ready In: 1 hr 5 mins
Yields: 1 9x5 inch loaf
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon kosher salt
- 1 1⁄2 cups sugar
- 4 eggs
- 1⁄4 cup macadamia nuts, chopped
- 1⁄4 cup walnuts, broken into pieces
- 3⁄4 cup vegetable oil
- 2 cups ripe mangoes, cut into small cubes
Directions
- Preheat your oven to 350 degrees F.
- Grease a 9 x 5 inch loaf pan.
- In a mixing bowl, combine the flour, baking soda, cinnamon and salt. Form a well in the center of the mixture and add the sugar, eggs, macadamia nuts, walnuts and the oil. Add mango and slowly incorporate into the flour mixture.
- Pour this mixture into the prepared loaf pan and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
- Let cool. Slice and eat!
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