Mango Blueberry Chutney

The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if you prefer.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  large mango, diced
• 2  ounces blueberries
• 1⁄2 ounce ginger, diced
• 1⁄2 teaspoon  serrano pepper, diced
• 1  small garlic clove, minced
• 1⁄4 cup  balsamic vinegar
• 1⁄4 cup light brown sugar, firmly packed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Place all ingredients in a pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring frequently to keep from sticking.
2. Store, refrigerated, in an airtight container.