Mango Black Bean Salsa

This is an adopted recipe that I look forward to trying. The original introduction said: "Perfect with any grilled meat"

• Ready In: 30 mins
• Yields: 4 cups

Ingredients

• 1  cup  cooked black beans or 1  cup  well-rinsed canned black beans
• 3  ripe mangoes, peeled, pitted, and diced small
• 1⁄2 red bell pepper, seeded and diced small
• 1⁄2 green bell pepper, seeded and diced small
• 1⁄2 red onion, peeled and diced small
• 3⁄4 cup  pineapple juice
• 1⁄2 cup fresh lime juice (about 4 limes)
• 1⁄2 cup  roughly chopped fresh cilantro
• 2  tablespoons ground cumin
• 1  tablespoon  minced red chili peppers or 1  tablespoon green chili pepper, of your choice, to taste
•  kosher salt, to taste
•  freshly cracked black pepper

Directions

1. In a large bowl, combine all the ingredients and mix together well.
2. Serve right away or cover and store in the refrigerator for up to 4 days.