Mango Beef Stir Fry - Weight Watcher Freindly

Although Weight Watcher friendly at 7 points, this wonderful stir fry is by no means lacking in flavor. The sauce can be made up 3 days in advance...freeze for up to 2 months. Stir fry just before serving

• Ready In: 35 mins
• Serves: 4

Ingredients

• Sauce

• 1⁄2 cup coconut milk
• 1⁄4 cup hoisin sauce
• 3  tablespoons brown sugar
• 2  tablespoons fish sauce
• 1  tablespoon peanut butter
• 1  tablespoon water
• 2  teaspoons cornstarch
• 1 1⁄2 teaspoons garlic, minced
• 1  teaspoon ginger, minced

• Stir Fry

• 12  ounces  steak (siroin, rib eye, or New York strip)
• 2  teaspoons  vegetable oil
• 1 1⁄2 cups onions, sliced
• 2  cups  red peppers, sliced

• Ganish

• 1  mango, diced
• 1⁄4 cup cilantro, chopped
• 3  tablespoons green onions

Directions

1. Sauce: In a bowl, mix sauce ingredients together until smooth, Set aside.
2. Preheat grill: grill beef on high until medium rare, about 5 - 8 minutes. Slice steak thinly and keep covered.
3. Stir Fry: In a large wok, heat oil over medium heat; stir fry onions for about 5 minutes or until softened. Add peppers; stir fry for 3 minutes. Add sauce to veggies and stir fry for 2 minutes or until sauce thickens, Add beef , mango, cilantro and onions at the end just to coat.
4. Serve over a bed of rice.