Mango Barbecued Chicken

Sweet and tangy barbeque sauce.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 6  boneless chicken breasts
• 1  large  ripe mango, peeled, pitted and chopped
• 3  tablespoons apple cider vinegar
• 2  tablespoons dark brown sugar
• 1  garlic clove, minced
• 1⁄4 cup ketchup

Directions

1. Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend until smooth.
2. Brush chicken with sauce and grill over medium high heat until chicken is fully cooked; basting with sauce as chicken cooks.
3. Alternately, cover chicken with sauce and bake in 350 oven for 30 minutes or crockpot on low for 6-8 hours.