Mango-Avocado-Shrimp Salad

Refreshing nummmy shrimp salad!! From Diabetic cooking Dietary exchange 3 meat, 1 fruit (2 1/4 cup serving)

• Ready In: 15 mins
• Serves: 2

Ingredients

• 3  tablespoons  picante sauce or 3  tablespoons salsa
• 1  tablespoon mangoes or 1  tablespoon peach chutney
• 1  tablespoon Dijon mustard
• 1  tablespoon lime juice
• 4  cups  torn boston lettuce or 4  cups red leaf lettuce
• 6  ounces  cooked medium shrimp or 6  ounces large shrimp, peeled and deveined
• 1⁄2 cup  diced ripe avocado
• 1⁄2 cup  diced ripe mangoes or 1⁄2 cup papaya
• 1⁄3 cup red bell peppers or 1⁄3 cup yellow bell pepper, strips
• 2  tablespoons  chopped cilantro (optional)

Directions

1. Combine in a small bowl picante sauce, chutney mustard and lime juice; mix well.
2. In medium bowl, combine remaining ingredients.
3. Add chutney mixture; toss well and transfer to serving plates.