Mango Avocado Salad

From greenchefs.tv - & raw chef, Vanessa Sherwood. According to We like it raw.com, this recipe would be best with champagne mangoes (There's 400 varieties of mangoes - use whatever is locally available.)

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  ripe mangoes, peeled, pitted and chopped
• 1  large avocado, peeled, pitted and chopped
• 1  tablespoon lime, juice of
• 2  teaspoons olive oil
• 1  tablespoon cilantro leaf
• 1  tablespoon black sesame seed

Directions

1. Hand mix all of the ingredients together and serve.