Mango Andouille Stir-Fry
Ready In: 20 mins
Serves: 4
Ingredients
- 12 ounces andouille chicken sausage
- 2 teaspoons olive oil
- 2 tablespoons low sodium soy sauce
- 1⁄2 cup pineapple juice
- 2 tablespoons brown sugar
- 1⁄4 teaspoon ginger
- 1 green bell peppers or 1 red bell pepper, cut into strips
- 1⁄2 cup pecans, chopped or halved
- 2 soft mangoes, diced
- salt and pepper
- 4 cups cooked rice
Directions
- Slice sausages crosswise into bite sized pieces, brown in hot oil in wok.
- Combine soy sauce, pineapple juice, brown sugar and ginger in small bowl.
- Add bell pepper and pecans to wok and stir-fry until slightly tender but still brightly colored.
- Add soy sauce mixture and stir until hot.
- Reduce heat and add mangoes and salt and pepper, heat for one more minute.
- Serve over cooked rice.
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