Mango and Yoghurt Pudding

South African desert. Absolutely yummy and very refreshing. Can be made as a breakfast dish as well.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 6 -8  large  ripe mangoes
• 1  liter  Greek yogurt
• 2  cups demerara sugar

Directions

1. Peel and cut mangoes into slivers or cubes.
2. Put into a flat serving dish.
3. Cover with the yogurt, then sprinkle the demera suger over the top quite thickly.
4. Put in the fridge for at least two hours before serving.