Mango and Rice Salad

A simple colourful salad--ideal at a barbecue or picnic.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 600  ml cooked rice
• 5  ml curry powder
• 2  ml turmeric
• 25  ml fruit chutney
• 125  ml mayonnaise
• 4  fibreless mangoes, peeled and cubed
• 2  tomatoes, cut into wedges
• 1  red pepper, seeded and diced
• 1  green pepper, seeded and sliced
• 1  onion, finely chopped
• 2  dill pickles, sliced
•  endive or 1  frilly type lettuce, to garnish

Directions

1. Combine all ingredients and place in serving dish.
2. Chill well before serving.
3. Garnish with endive.