Mango and Pineapple Chutney

Mango and Pineapple Chutney – An easy condiment that is great with chicken, fish, shrimp ,sandwiches and as a dip.

• Ready In: 40 mins
• Serves: 4
• Yields: 3 Cups

Ingredients

• 2 -3  large mangoes, peeled and chopped or 2 -3  cups pineapple chunks
• 1  teaspoon fresh ginger, finely minced
• 1⁄2 cup  chopped onion
• 1⁄2 teaspoon garlic, minced
• 1  medium  jalapenos pepper, diced
• 1⁄3 red bell pepper, diced
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon ground cardamom
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground cinnamon or 1⁄4 teaspoon nutmeg
•  salt (optional)
• 1⁄2 cup sugar (granulated, coconut, brown or combination)
• 1⁄2 cup vinegar
• 1⁄2 cup water

Directions

1. Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, spices, sugar and vinegar in a large stainless steel sauce- pan. Bring to a boil,then cook, uncovered for about 20 minutes or more, until tender and the sauce thickens.
2. Remove let it cool, refrigerate and start using- with last more than a month in the fridge, covered.