Mango and Ham With Balsamic

I just chopped up a bunch of ham ends and pieces leftover from a big event. Didn't want to just make ham salad and mangos are ripe, so I put them together and then looked around for the pop and it was balsamic. Yum. It can be a salad, side or used on top of a cracker or cucumber slice.

• Ready In: 5 mins
• Yields: 1 Batch

Ingredients

•  mango, chopped
•  ham, chopped small in food processor
•  balsamic vinegar (glaze or vinegar)

Directions

1. Mix mango and ham. Use about half and half or more mango than ham.
2. Either mix in the balsamic (glaze of vinegar) or just drizzle it on top as you serve it.
3. Alone, on a cracker or on top of a cucumber slice.
4. Simple and delicious.