Mango and Coconut Granola Parfaits

This sweet summer parfait is not only quick and easy to make, it’s also fresh, healthy and colorful. This is a parfait that your entire family will love, even the kids! Breakfast or snack, you won’t feel guilty eating this fresh, healthy and delicious treat!

• Ready In: 40 mins
• Serves: 2
• Yields: 2 Parfaits

Ingredients

• Granola

• Makes about 7 cups

• 4  cups old fashioned oats
• 2  cups  grated coconut
• 1  cup  sliced almonds
• 1⁄4 cup honey
• 3⁄4 cup coconut oil, melted

• Parfait

• 1 1⁄2 cups  chobani non fat  vanilla Greek yogurt
• 2  cups fresh mango (about 2 mangos peeled, pitted and cubed)

Directions

1. 1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. 2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
3. Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.