Mango and Black Bean Salad

From Cooking Light. An excellent salad in both taste and visual appearance

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups mangoes, chopped
• 1  cup green onion, thinly sliced
• 1⁄2 cup cooked brown rice (I used Lundberg Wild Blend rice)
• 3  tablespoons cilantro, finely chopped
• 2  tablespoons salsa (fresh or bottled)
• 2  tablespoons lime juice
• 2  tablespoons olive oil
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 (15 ounce) can black beans, rinsed and drained

Directions

1. Combine all ingredients in a large bowl. Toss gently to mix.