Mangia Mangia Balsamic Vinaigrette on Baby Greens
- Reviews 1
Ready In: 10 mins
Serves: 12
Yields: 2 cups
Ingredients
- 1⁄2 cup red wine vinegar
- 1⁄4 cup balsamic vinegar
- 2 tablespoons water
- 3⁄4 teaspoon dried oregano
- 3⁄4 teaspoon dried basil
- 1⁄4 teaspoon fresh coarse ground black pepper
- 2 1⁄4 teaspoons finely minced garlic
- 1⁄2 cup extra virgin olive oil
- 1⁄2 cup pure olive oil
- mixed baby greens
Directions
- UP TO 3 DAYS AHEAD:
- Place vinegars, water, oregano, basil, pepper and garlic in a large glass jar.
- Shake to mix well.
- Slowly add olive oils, stirring constantly to mix well.
- Refrigerate until needed - bring to room temperature before serving and shake to mix.
- TO SERVE:
- Place desired amount of mixed baby greens in a large bowl.
- Add dressing to coat and toss to mix well.
- NOTE:
- You can use this tangy dressing on any mixed green salad. The recipe makes enough dressing for several occasions.
- Try drizzling the vinaigrette on steamed asparagus or toss with julienne zucchini.
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