Mang-Ito

A mojito with mangoes. Lucky Floridians can find locally grown mangoes, maturing in June and July. Choose a mango with smooth skin with no holes or signs of bruising - yummy! In Miami, you can find the Mang-ito at Setai, a super-deluxe hotel in South Beach.

• Ready In: 3 mins
• Serves: 1

Ingredients

• 2  ounces  pear vodka
• 1⁄2 ounce  pineapple juice
• 1⁄2 ounce  sweetened iced tea
• 3  dashes ginger juice
• 5 -6  fresh mint leaves
• 5 -6  pieces mangoes, cubes

Directions

1. Muddle the mint and mango cubes in a mixing glass.
2. Add vodka and ginger juice, then shake.
3. Pour into a highball glass, and top with pineapple juice and sweetened ice tea.