Mandazi ( African Breakfast Pastry)

This is a delicious donut-like pastry. Serve them warm for breakfast with a nice hot cup of chai.

• Ready In: 14 mins
• Yields: 4 pieces

Ingredients

• 1  egg, beaten
• 1⁄2 cup sugar
• 1⁄2 cup milk
• 2  tablespoons butter, melted
• 2  cups white flour
• 2  teaspoons baking powder

Directions

1. Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky.
2. Roll the dough on a lightly floured board until it is about 1/4 inch think.
3. Cut into triangles and fry in hot oil until lightly browned.