Manda's Winter Salsa
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 16
Yields: 4 cups
Ingredients
- 1 (28 ounce) can diced tomatoes, diced into small pieces,about half of the liquid drained
- 1 (14 ounce) can tomato sauce
- 2 stalks celery, diced (leaves, and all)
- 1⁄4 cup diced green pepper, , or more to your liking
- 1 small onion, diced
- 1 diced jalapeno pepper (optional)
- 4 -5 cloves garlic, minced
- 1⁄3 cup sugar
- 1⁄4 cup vinegar (I use 1/8 c. cider and 1/8 c. white)
- 1⁄2 limes, juice of or 1⁄4 cup ReaLime juice (fresh is better)
- 1⁄8 teaspoon garlic powder
- salt and pepper, to taste
- 1⁄8 teaspoon ground cumin
- 1⁄8 teaspoon chili powder
- 1 1⁄2 tablespoons dried cilantro leaves (, more or less to taste)
Directions
- In med.
- saucepan, combine all ingredients, except garlic.
- Bring to boil, stirring.
- Add minced garlic, mix, reduce heat and simmer 45 min.
- ,stirrring occasionally.
- Remove from heat and let cool.
- Refrigerate until serving.
- Serve with tortilla chips.
- Makes approx.
- 4 c.
- of salsa.
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