Mandarin Tuna Casserole

A great little tuna casserole jazzed up with cashews, chow mein noodles and Mandarin orange sections!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1⁄4 cup  chopped green onion
• 1  cup  sliced celery
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 2  cups  chow mein noodles, divided use
• 1 (7 ounce) can canned tuna, drained
• 1⁄2 cup cashews, toasted
• 1⁄4 cup water
• 1 (11 ounce) can mandarin orange sections, drained

Directions

1. Preheat oven to 350°F
2. In a heated pan, melt butter over medium heat and sauté green onions for 1 minute.
3. Add celery and continue sautéing for 3 minutes.
4. Add soup, half of the chow mein noodles, tuna, cashews and water; mix well.
5. Spoon into an 8-inch baking dish and sprinkle remaining noodles on top.
6. Bake for 15 minutes or until bubbly.
7. Garnish with Mandarin orange sections.